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S. Korea Opens to US Beef

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    S. Korea Opens to US Beef

    Korea Agrees To Fuller Reopening Of U.S. Beef
    Trade

    U.S. and South Korean trade officials announced
    agreement this morning to a trade protocol that
    initially will allow for the shipment of all U.S. beef
    products (boneless and bone-in beef, as well as
    variety meats) from animals under 30 months of
    age. And Korea calls it a first step toward accepting
    all U.S. beef products from animals of all ages as
    directed by the World Organization for Animal
    Health (OIE) guidelines.

    Currently only U.S. boneless products from cattle
    less than 30 months of age are allowed into South
    Korea. Trade under the new rules will resume in
    mid May, a release from the National Cattlemen’s
    Beef Association (NCBA) says. But Yonhap News
    reported Korean government officials as saying
    that: “if the deal goes into effect immediately, U.S.
    beef could be imported under the new rules within
    this month, because there are already meat
    processing companies that are permitted to ship
    beef to South Korea.”

    Prior to discovery of BSE in the U.S. in December
    2003, South Korea was the third-largest market for
    U.S. beef and beef variety meat exports, valued
    annually at $815 million; about 60% of it was bone-
    in product – beef ribs. In September 2006, Korea
    finally agreed to accept U.S. boneless beef from
    cattle less than 30 months of age.

    Gregg Doud, NCBA chief economist, says South
    Korea potentially represents a $1 billion market and
    could grow to be the top customer for U.S. beef.

    Reopening of beef trade had been cast by some U.S.
    lawmakers as a precondition to ratification of the
    Korea-U.S. free-trade agreement (KORUS-FTA)
    pact inked between the two countries last spring.
    See a summary of the measure at:
    www.ustr.gov/assets/Document_Library/Fact_Sheet
    s/2007/asset_upload_file939_11034.pdf.

    But Democrats have postured against passage of
    KORUS-FTA, and free-trade agreements, in
    general. In fact, last week, Speaker of the House
    Nancy Pelosi essentially killed the U.S.-Colombia
    free-trade measure, which upon implementation
    would have totally removed tariffs on more than
    70% of the $1.2 billion in U.S. ag products shipped
    annually into Colombia, with the remaining tariffs
    eliminated within 15 years. Currently 99.9% of
    Colombian food and ag exports enter into the U.S.
    duty-free while no U.S. ag exports to Colombia
    receive such duty-free treatment.

    KORUS-FTA would be the biggest trade deal since
    1994’s North American Free Trade Agreement.
    Under KORUS-FTA, roughly $1.91 billion, or 64%,
    of U.S. ag imports into Korea will be immediately
    duty-free, with most remaining tariffs and quotas
    phased out over 10 years. In industrial goods,
    nearly 95% of bilateral trade in consumer and
    industrial products will be duty-free within three
    years of implementation, with virtually all remaining
    tariffs eliminated within 10 years.

    Read more on the Korea-U.S. beef agreement in
    this Reuters report:
    www.reuters.com/article/topNews/idUSSEO276867
    20080418?feedType=RSS&feedName=topNews

    And this report from the U.S. Meat Export
    Federation: www.usmef.org/viewemail.asp?
    contentID=15532&password=D106169B1E.
    -- Joe Roybal

    #2
    Super good

    I realise that I have been awfully critical of the ABP/CCA in the past, but if they can pull something off here it will be super good.



    "Good morning,

    Please see the following articles detailing the announcement that S. Korea has opened its border to all U.S. beef products. We are pleased with this announcement and it is a very positive sign that Korea has taken this major step to bring its beef import policies into compliance with the OIE code for BSE Controlled Risk Countries. Both Canada and the U.S. were designated as controlled risk countries by the OIE at the same time in May 2007.

    Over the past several months, Korea has been undertaking a formal process to resume beef imports from both the U.S. and Canada and it was our understanding that it was nearing the end of the process, so this announcement should be a positive signal for Canadian beef as well.

    However, although today’s announcement does not include either Canadian beef or U.S. beef exports from cattle finished in Canada, the CCA will continue to work with the Government of Canada to achieve a similar outcome for Canadian beef.

    If you would like further information, please call me.

    Theresa"

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