Found the following interesting in foodnavigator article.
[URL="http://www.foodnavigator-usa.com/Financial-Industry/High-amylose-leads-to-more-flexible-native-pea-starch/?c=jYz%2BwZTNAeX0zC07yGhSbQ%3D%3D&utm_source=newsl etter_daily&utm_medium=email&utm_campaign=Newslett er%2BDaily"]pea starch[/URL]
[URL="http://www.foodnavigator-usa.com/Financial-Industry/High-amylose-leads-to-more-flexible-native-pea-starch/?c=jYz%2BwZTNAeX0zC07yGhSbQ%3D%3D&utm_source=newsl etter_daily&utm_medium=email&utm_campaign=Newslett er%2BDaily"]pea starch[/URL]