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    Meat and Livestock Australia Web Site

    I am passing along this message I received from Meat and Livestock Australia.

    This new website is an excellent source of information and worth checking out. It is remarkable to see what Australia can do with a mandatory $5 checkoff. It is very obvious to me how the Aussies have gained a competitive advantage over Canada as a beef exporting nation while Alberta bickers and ditheres over checkoff refundability. Meanwhile Australia promotes their industry with a mandatory check off yet is able to import beef into Canada without paying a checkoff equivalent to $1 per head into our industry to promote Canadian beef. This is because the Alberta Stelmach Government cannot or will not commit to being part of a mandatory national check off. We are not able to charge beef importing nations a check off because the Stelmach government is standing in the way of a national check off for Canadian producers.

    Begin of Paste:

    MLA has just launched its new and improved member website www.mla.com.au

    More than 4,500 members and other stakeholders assisted with the development of the site, which now provides simple and efficient access to a host of new features including:

    Market information hub
    Timely and accurate market information

    On-farm tools and information
    Tools, calculators and guides for a broad range of production issues

    Red meat industry facts
    The facts about the red meat industry's credentials in environmental management, animal husbandry and feeding the community

    Weather centre
    Search for national, regional and local weather, including current conditions, forecasts and the radar

    #2
    Very impressive web site by people who take their business seriously. Two things jumped out at me. First that the LPA (livestock production assurance) program is voluntary and second that our traceability system is certainly equal to or better than theirs (at least in AB, SK where livestock inspectors record cattle movement).

    Comment


      #3
      Welcome back FS. While I don't
      necessarily agree with mandatory
      checkoff without a clear demonstration
      of value, I do think that the Aussies
      run circles around us when it comes to
      being serious about international trade,
      effective regulation (firm and fast) and
      commitment to the beef industry. They
      have a long term governmental approach
      to market development, research and
      development and basing decisions on
      customer needs/wants. They also have
      the advantage that they are not next
      door to the largest consumer market in
      the world, so dumping product based on a
      lower price due to currency differences
      is not an option. I think this has led
      to a much stronger, value driven
      industry than we have in Canada.

      Comment


        #4
        I do not want to give the impression that I am "back". My wife would object. However did want to let people know about the Aussie site.

        Comment


          #5
          sort of ironic how the have not provinces will have to take up the slack for alberta's refundable nco.

          Comment


            #6
            As I understood things, Australia is big on shipping
            "Live" animals, especially to those countries in
            which the population has little access to
            refrigerators.

            It would be beneficial to any producer, if he could
            just send his cattle to the port of call and load them
            on a boat to their customer. You'll note below that
            their main live exports go to the Middle East and
            Asia. These "warm" countries have not lost their
            local butcher shops, like we have (thanks to the
            harassment of CFIA).

            One Aussie (who raises sheep and cattle down
            under) informed us that when the animals die on
            board the transport (boat)... they are thrown over-
            board for the sharks (which follow the boats). Not
            to sure how the shark manage eating all that wool.

            Maybe Canada should look at shipping more in the
            way of live animals... to these regions. Australia
            has a geographic advantage, yes.

            from the website in AU:

            "Australia is the world's leading supplier of high
            quality live cattle, sheep and goats to countries
            around the world, in particular the Middle East and
            Asia. Many countries across these regions do not
            have the resources or geography to efficiently
            produce enough livestock to feed their population.
            Australia meets the demand for essential red met
            protein by exporting livestock for food production
            and breeding, as well as chilled and frozen meat
            products.

            Transporting livestock:

            Australia exports livestock by sea and air. The
            industry is recognised as having the world's highest
            animal welfare standards for livestock export.
            Australian live export operates under strict
            regulations and is committed to maintaining
            Australia's world leading reputation."

            Comment


              #7
              Believe me Kathy you don't want to go down the live shipping route - it's a media image disaster. We had this in the UK with the "farmers ferry" shipping live lambs to continental Europe after the commercial ferry companies refused to handle the live animal trade - to much bad press, ports blockaded by animal rights people etc.

              The media in N America maybe doesn't pick up the stories of the Australian boats laden with sheep that get turned away from the docks in the Middle East due to a supposed disease risk or a trade dispute. Thousands of animals on a boat in 100 F temperatures with their food running out. I've seen the stories and it ain't pretty. It's a primitive, lowest common denominator type of trade that doesn't have much future. Thankfully this is only a small part of Australia's export industry.

              Comment


                #8
                According to my Aussie friend it was a very
                common method of delivery of meat. aka Australia
                is the world leader in exporting live animals.

                Since we own land only suitable (most years) for
                grazing... I am in the business of turning grass into
                meat. Now that the AB government has passed Bill
                36, what we will see is "other industries" getting
                priority over agriculture, and water.

                Our region, is cattle and oil, and an ATCO High
                Voltage DC 500kV is soon to go through here.
                Unless open pit mining comes to our property, we
                will continue to be in the grass to beef industry.

                Don't think you understand the reasoning for the
                "traceability" program; its disease control for the
                movement of "live animals", (superficially anyways).
                As more and more 'native' Canadian/Albertan
                ranchers retire and sell out, the buyers will be
                foreign multinational corps. who have no qualms
                transporting these animals by ship. I don't think
                they'd have much protesting at Chinese ports.

                Comment


                  #9
                  The Chinese maybe wouldn't protest but the folks in Vancouver would. It's always at the point of loading in the more developed country that the protests take place. Google "Australia sheep exports" to see the problem - "savethesheep.com", "liveexport-indefensible.com", liveexportshame.com,animalliberation.org.
                  - this is not somewhere we want to go with our livestock sector.

                  Comment


                    #10
                    I agree with GF on this one. One hard
                    lesson we have learned through BSE is
                    the difference in value between beef and
                    cattle. We can argue and work on who
                    owns the beef and how it gets processed,
                    but I don't think we want to start
                    shipping cattle. That puts us back
                    firmly into the bed we have been
                    building for the last 40 years.
                    exporting jobs, exporting value and
                    becoming dependent upon foreign
                    nations/multinationals to add value to
                    our product...

                    Comment

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