Jan 25, 2010 | 21:13
2
It interests me how HiTech and McGrath's Sinnet barns can keep operating in Leroy.
And purchase barns and feed mills to boot in this market. Is it all in the accounting and gov't programs? Not much into eating pork but if I can get my hands on this outside finished pork I do.
Feb 2, 2010 | 14:59
3
Our last local producer is shutting down after thirty years of raising what could be described as "free range" hogs. He just can't afford to lose money for four to six months of the year as the market swings forth and back.
Feb 2, 2010 | 14:59
4
Our last local producer is shutting down after thirty years of raising what could be described as "free range" hogs. He just can't afford to lose money for four to six months of the year as the market swings forth and back.
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