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Water infiltration rates

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    Water infiltration rates

    Is there anybody that has measured water infiltration rates on their soils - either once or over a period of years? I'm just reading Gabe Brown's book at the moment and he quotes some remarkable figures for this. In 1991 his soils allowed 1/2" an hour to infiltrate - by 2009 the same farmland was capable of infiltrating over 10" an hour. If this is possible, even to a lot lesser degree than he claims to have achieved wouldn't it be a huge benefit to all of us whether we are in an area that suffers from either too much or too little?

    #2
    Originally posted by grassfarmer View Post
    Is there anybody that has measured water infiltration rates on their soils - either once or over a period of years? I'm just reading Gabe Brown's book at the moment and he quotes some remarkable figures for this. In 1991 his soils allowed 1/2" an hour to infiltrate - by 2009 the same farmland was capable of infiltrating over 10" an hour. If this is possible, even to a lot lesser degree than he claims to have achieved wouldn't it be a huge benefit to all of us whether we are in an area that suffers from either too much or too little?
    Find that claim hard to believe, anything crop / ag related he is doing is working with the top foot of ground not with the clay, bedrock,acquirer underneath. Once the topsoil is saturated it's only the underneath material that would limit water movement.

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      #3
      How much does it take to saturate the soil though? His figures indicate that for every 1% increase in organic matter the soil can hold 17-25,000 gallons more. 27,000 gallons equals an inch over an acre. His soils were historically (at settlement) reckoned to be 7% organic matter but that was down to only 2% when he took over in 1991 and they have since been building the levels back up.
      Some of the species he uses like daikon radish can root to 6 feet I believe, so they would be punching holes to let water get down deeper if you got inundated.

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        #4
        Dont know gabe but sure dont farm here.

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          #5
          To hold ten inches of water how deep does it go , ten feet? I have subsoiled 16 inches in a dry fall and a three inch spring rain made plastercine. Turned blue gumbo into gangrene.

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            #6
            Ha too early in the morning for numbers. (Better not try setting the fert rate)

            I posted some inaccurate calculations and deleted them

            As far as another inch of water over an acre with a 1 percent increase in OM, keep in mind that a moist fine textured clay soil holds about 2 inches of water per foot. Half that for sandy loam

            I would guess that good levels of OM in a sandy loam soil would soak up a lot of rain.
            In a tight clay soil it has to come slow or it's going to run away.

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              #7
              Originally posted by farming101 View Post
              I would guess that good levels of OM in a sandy loam soil would soak up a lot of rain.
              In a tight clay soil it has to come slow or it's going to run away.
              This is my thinking as well. There is a reason why engineers allow tailings ponds and municipal waste depots to have heavy clay basins - direct infiltration is minimal, absorbtion is a gradient effect.

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                #8
                What are the annual rain fall amounts in those areas where people measure water infiltration levels?

                This correlates to soil organic matter, soil organic material, etc.

                Generally we product the same wheat yield as our American neighbours with half the precipitation

                No question OM is very very important to crop production, for many reasons.

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                  #9
                  Originally posted by Rareearth View Post
                  What are the annual rain fall amounts in those areas where people measure water infiltration levels?

                  This correlates to soil organic matter, soil organic material, etc.

                  Generally we product the same wheat yield as our American neighbours with half the precipitation

                  No question OM is very very important to crop production, for many reasons.
                  Think our climate up north here is such that evapotranspiration is nothing compared to the warmer south. Soil doesn’t dry out as easy and cool nights give everything a break. Not to mention 8 months of the year everything is froze solid and biological activity is dormant.

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                    #10
                    Ask the guys on Regina clay about water infiltration. When that stuff is full it's full. After that point it's evaporation that's needed to get rid of standing water(other than drainage). Our light stuff can take in water. Between continuous cropping, direct seeding and having ridges(between seed furrows) that have straw mixed into them that act like sponges and a general increase in organic matter along with not having every thing harrow/packed hard and smooth....water infiltration is way better here than with the old methods of farming.

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                      #11
                      Originally posted by Rareearth View Post
                      What are the annual rain fall amounts in those areas where people measure water infiltration levels?
                      Gabe says 16" average annual precipitation at Bismark, 11" of which comes as summer rains.

                      Makar were you the guy who said the topsoil or OM had all burnt in your area?

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                        #12
                        Originally posted by farmaholic View Post
                        Ask the guys on Regina clay about water infiltration. When that stuff is full it's full. After that point it's evaporation that's needed to get rid of standing water(other than drainage). Our light stuff can take in water. Between continuous cropping, direct seeding and having ridges(between seed furrows) that have straw mixed into them that act like sponges and a general increase in organic matter along with not having every thing harrow/packed hard and smooth....water infiltration is way better here than with the old methods of farming.
                        Werent them harrowpackers ever a land wrecker ?
                        Glad those days are gone !!

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                          #13
                          Yes thats me with burnt dirt, lots of us here love our harrow packers, ground dries out to fast and firms up seed to soil contact.

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                            #14
                            Harrow packed canola and a hard rain equals a trip to town for more seed. When we purchased our air seeder with on row packers the first thing we did was take the packers off the harrow packer. Our soil is high enough clay and a touch solonetz. We’ve been full zero till for 7 years and it gets better every year. Typically a dryish pocket where I farm so conserving moisture and keeping up om is paramount.

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                              #15
                              Amazing how land changes, mine in a matter of feet, many experts came here to farm, i am still here the rest didnt leave rich, i am not neither but still here.

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