Common denominator of success with organic is having livestock and a majority of acres in perennial stands or short term covers utilized by the livestock. Sold a plow years ago to some ranchers doing just that, selling organic oats. Even such if that is the way they want it we’ll be hard pressed to feed ourselves.
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Organic weeds! post local pics please
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I was organic farming for twenty years, and it is possible, but i was hampered by neighbouring land in trees and set aside that blew thistles and docks all over me.
90% of people that go organic have zero farming knowledge so are doomed to fail.
I still farm organic land, but i get paid to do it.
My own is conventional
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Originally posted by Sheepwheat View PostI always wonder why the organic people generally do things the same and expect better results than the feeble efforts most put forth. Many start off using hay as a transition. Fine, Starts them out clean with decent fertility. And then the tillage and mining begins for twenty years.
Why not do a couple years of grain, a diverse cover crop, grazed intensively, back to alfalfa, couple years of grain? Why not sweet clover or alfalfa, or red clover for seed, rather than a plowdown or crazy summerfallow? Why not use a roller crimper instead of mass tillage implements? There are guys in the states using roller crispers following cover crops and no tilling into that mulch organically, why not here? Do better with less land because you can focus on it while a quarter of your land base is in hay?
Use fall rye and winter wheat to your advantage, stop trying to grow more than a couple years of grains with zero inputs.
Of course it’s always easy to look on the outside in, but simple half n half isn’t enough. I have grown some wild crops after alfalfa with no N, and minimal need to spray, often to the point of wondering if I should even spray. Same for rye and winter wheat, which beat most weeds by miles. With a little bit of care, one can keep former hayland wild oat free for many years.
It’s frustrating because I think it CAN be done better than 90% do it. I don’t get it I guess?
I have been working with both conv and organic over the past 30 years, and there are good and bad producers on both sides... it's just far more apparent when the organic ones are doing a sh** job...
Not saying don't rag on your neighbors that are growing more weeds than crop, just wanted to point a few things out...
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Originally posted by caseih View Post[ATTACH]10827[/ATTACH]
“Organic “ oat field !!
Should feed a couple people?
Not too far away there is a guy who ran cows on a half section of Stoney bush. A few years ago he ripped out the bush, and started seeding it. Organically. It is a terrible mess. Like your pictures but worse even. What a waste. He produced far more calories with the cows, used the poor land (grey wooded with nearly zero natural productivity), way better. Trying to eke out nitrogen from a half job of summerfallow, from soil with one or maybe two per cent OM max, is folly.
Further down the road, there is an organic oat crop, following alfalfa. Clean. Looks like it’ll do 80 or so IMO. Same soil type. Different amount of effort.
And it shows. THere is a better way. Too bad 90% don’t seem to realize it. Again, I don’t get it.
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Most organic field weed messes are worked up here yet again
Crop ins must be lenient with them ?
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