Regina lamb lovers

[Sheepwheat]

12 mm fat cover.

Ideal 10 to 15mm

Buyer don’t like super fat as you guys know.

Seperfat heavy weights dress up to 47%

How do you finish your lambs? Because of how we market our lambs, we only are feeding up ten or twenty at a go. That maybe helps as we pick the cream of the crop throughout the year. We want year round lamb meat inventory and so this helps.

We use barley for finishing.

[Landdownunder]

12 mm fat cover.

Ideal 10 to 15mm

Buyer don’t like super fat as you guys know.

Seperfat heavy weights dress up to 47%

[Sheepwheat]

Hmmm I thought lambs would dress higher than that. Used to fat cattle at 60% or so. Just curious…..

Ours are generally 50%. High 40’s to 52%. Breed, amount of fat cover etc. Of course you know this already!

[woodland]

Supermarket prices here. All prices per KG

Lamb cutlets around the $25 to 27

Lamb roasts $18

Steak t bone $35 to 40

Rib eye $50 plus

Lambs I sold the other week worked out $8 per kilo dressed including skin. Dressing % around 43.

Hmmm I thought lambs would dress higher than that. Used to fat cattle at 60% or so. Just curious…..

[Landdownunder]

Supermarket prices here. All prices per KG

Lamb cutlets around the $25 to 27

Lamb roasts $18

Steak t bone $35 to 40

Rib eye $50 plus

Lambs I sold the other week worked out $8 per kilo dressed including skin. Dressing % around 43.

[Sheepwheat]

If you need lamb, ours is now in the Regina Farmers Market online store, (we will also do some summer markets, see you there!), and a new store in Emerald park called Farmer Johns, opening tomorrow I believe.

Just a heads up. I think this is marketing? Haha.