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    #11
    Originally posted by shtferbrains View Post
    Cut a field for a few years that had a lot of wild mint in the low spots. You could realy smell it when cutting.
    It's a big money crop in Oregon I think.
    Wondered if we could grow it here?
    Lol. Lots of that in our slough hay this year. Kinda stinks.

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      #12
      Originally posted by WiltonRanch View Post
      Lol. Lots of that in our slough hay this year. Kinda stinks.
      When I was a kid Dad would cut sloughs and we would fork it loose on a one ton and fill a couple stalls in the barn. When I was too young to fork the hay my job was to jump on it to pack the truck. I remember bouncing away at it when I got too close to the edge and boom landed on the ground. If was soft and spongy so didn’t hurt.

      It definitely smelled like mint. The thought takes me back.

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