we take lots of crop with green kernels. If its close to dry its a no brainer but along as one has good aeration it is surprising how many of the green stuff disappears in a few hours or overnight. If it beyond tough and lots of immature then we may leave it or knock it down like in the old days
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Keep in that moisture testers never seem to read correctly when there are green kernels in with dry. Will usually read a point or more higher after equalizing for a while.
t least in my experience.
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I think the biggest grading factor in almost everything is whether you have a production contract. If you have a contract the greens, midge, ergot, fuz, colour etc is definitely a discount. If you don’t have a contract these things magically disappear.
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