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Green Kernels in Wheat

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  • jamesb
    Senior Member
    • Aug 2009
    • 772

    #11
    we take lots of crop with green kernels. If its close to dry its a no brainer but along as one has good aeration it is surprising how many of the green stuff disappears in a few hours or overnight. If it beyond tough and lots of immature then we may leave it or knock it down like in the old days

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    • Guest

      #12
      Green disappears in the bin fairly quickly
      Mildew and sprouted take a lot longer
      Go hard

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      • AlbertaFarmer5
        Senior Member
        • Oct 2010
        • 12531

        #13
        Keep in that moisture testers never seem to read correctly when there are green kernels in with dry. Will usually read a point or more higher after equalizing for a while.
        t least in my experience.

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        • walterm
          Senior Member
          • Oct 2003
          • 333

          #14
          There is a difference between Gr immature and Grass Green one is subjective the other is objective factor. Know what your assessing and compare to the standards.

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          • BreadWinner
            Senior Member
            • Jan 2008
            • 1493

            #15
            I think the biggest grading factor in almost everything is whether you have a production contract. If you have a contract the greens, midge, ergot, fuz, colour etc is definitely a discount. If you don’t have a contract these things magically disappear.

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