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Palm oil interfering with the quality of real butter

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  • Ab7
    Member
    • Sep 2018
    • 60

    #11
    Originally posted by Sodbuster View Post
    Canola meal is used for protein in a diet, palm oil is for energy in a diet, one cannot be substituted for the other. They could use canola oil instead of palm oil to balance their ration.
    It’s palm fat. They could milk a couple extra cows and not pump the palm crap into them.
    More Canadian dairy farmer greed, it’s staggering, huge milk prices to the producer, compensation (1200$ a cow over 4 years)
    Good thing the consumer doesn’t know any of this

    Comment

    • Ab7
      Member
      • Sep 2018
      • 60

      #12
      Originally posted by Ache4Acres View Post
      Cole

      I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.

      Palm oil in my butter??? 🤬
      Sacrifice quality for profit. Nice!!!

      Comment

      • ColevilleH2S
        Senior Member
        • May 2007
        • 1651

        #13
        Originally posted by Ache4Acres View Post
        Cole

        I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.

        Palm oil in my butter??? 🤬
        There is no palm oil in your butter, only palmitic acid, naturally produced by the cow regardless of whether it was fed supplements or not. If you actually want to eat palm oil, have some margarine.

        Wait until summer, your cupboard butter will soften up, just as it gets hard every winter.

        Comment

        • Sodbuster
          Senior Member
          • Mar 2017
          • 1133

          #14
          All my margarine is made with canola oil.

          Comment

          • ColevilleH2S
            Senior Member
            • May 2007
            • 1651

            #15
            Originally posted by Sodbuster View Post
            All my margarine is made with canola oil.
            What keeps it from reverting to liquid form?
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            • Sodbuster
              Senior Member
              • Mar 2017
              • 1133

              #16
              Ok, the one we buy is only 91% canola oil, but the specs are as good as or better than Becel for those of us that have high cholesterol.

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              50% chance of upside down pics.

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              • sumdumguy
                Senior Member
                • Mar 2007
                • 12003

                #17
                Guess I gotta buy a milk cow and a cream separator to do the taste test. There must be a research grant for that. 😂

                Comment

                • TSIPP
                  Senior Member
                  • Jun 2013
                  • 2677

                  #18
                  The blue cow died it bloated on palm oil, I guess dairy farmers of Canada will need a new mascot!

                  Comment

                  • HITTGrapevine
                    Senior Member
                    • Jun 2012
                    • 120

                    #19
                    Originally posted by Sodbuster View Post
                    Ok, the one we buy is only 91% canola oil, but the specs are as good as or better than Becel for those of us that have high cholesterol.

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                    50% chance of upside down pics.
                    Love that labeling for "lactose free" margarine.
                    Made with lactose free and gluten free canola. Must be good stuff. LMAO

                    Comment

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