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Temperatures Last Night?

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  • furrowtickler
    Senior Member
    • Dec 2004
    • 21878

    #21
    Growing still below ground , but only time will tell.
    I have had peas freeze off brown but regrew two stems from growing point . Will look like a cactus 🌵 lol .
    But that was just a one or two night moderate freeze. This -6 stuff for a few nights may be different

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    • fjlip
      Senior Member
      • Oct 2002
      • 9806

      #22
      One positive is that ALL volunteer canola is TOAST!

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      • Sheepwheat
        Senior Member
        • Jun 2017
        • 3137

        #23
        Originally posted by fjlip View Post
        One positive is that ALL volunteer canola is TOAST!
        There was volunteer canola up? Lol

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        • helmsdale
          Senior Member
          • Nov 2014
          • 2127

          #24
          Originally posted by Sheepwheat View Post
          There was volunteer canola up? Lol
          Hell I've got volunteer yellow mustard around the yard that's a week away from starting to cabbage... tough shit when its growing on the south side of a bin...

          Comment

          • Sheepwheat
            Senior Member
            • Jun 2017
            • 3137

            #25
            Originally posted by helmsdale View Post
            Hell I've got volunteer yellow mustard around the yard that's a week away from starting to cabbage... tough shit when its growing on the south side of a bin...
            We still have drifts in treelines. And about seven blades of grass so far! Lol

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            • furrowtickler
              Senior Member
              • Dec 2004
              • 21878

              #26
              These longer growing seasons and the fact that Canada is warming twice as fast as the rest of the world gives one peace of mind eh ? LOL
              Hopefully everyone got their 2019 crop off.
              Hopefully not too much reseeding needs to be done in the south . After last years cold wet harvest and early frosts there is very little good seed left .

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