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12 Year Canola Virgin

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  • jazz
    Senior Member
    • Jul 2018
    • 9308

    #11
    Originally posted by LWeber View Post
    You think its bad now?
    Wait until your kids have to deal with 48% to 50% oil content.
    Most of this is 40% oil, so that should be storable I would think. I know some was testing 9% moisture when we first started but haven't run across anything that low in the bin since harvest. Also a lot of this was combined very cold. Surprised it heated.

    Extra sweating this year?

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    • AC man
      Senior Member
      • Apr 2017
      • 192

      #12
      Originally posted by jazz View Post
      Most of this is 40% oil, so that should be storable I would think. I know some was testing 9% moisture when we first started but haven't run across anything that low in the bin since harvest. Also a lot of this was combined very cold. Surprised it heated.

      Extra sweating this year?
      Just wondering was this straight cut?

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      • jazz
        Senior Member
        • Jul 2018
        • 9308

        #13
        Originally posted by AC man View Post
        Just wondering was this straight cut?
        Yup, sprayed with glyphosate and heat to cure it. I usually swath, next year I will start again.

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        • LEP
          Senior Member
          • Feb 2007
          • 2502

          #14
          One thing we have found by experience is that frost on the plant makes the stems and chaff a source of heating. Last year I had a bin of 6% moisture, cold (-3 C) canola start to warm up in about 3 weeks after it was binned. Caught it on my monitor when it was up to mid 20’s C. Hauled before it heated though.

          Same thing happened Maybe 10+ years ago when we combined the last few acres of a field in a light drizzle.
          canola was 7% at the time of binning.

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          • farming101
            Senior Member
            • Mar 2011
            • 3954

            #15
            Higher oil content or specialty oil canola seems to heat up faster.

            Under 9% and 10 degrees for storage is what I am comfortable with. Anything that tests very dry and heats is usually respiring yet or binned warm.
            Straight cut canola is much more likely to be respiring in my opinion and must be cooled as quickly as possible and watched like a hawk for 6 weeks or so. The cooler the better. Tough/damp straight cut canola has a very short safe storage period.
            Probably cut these numbers in half for straight cut.
            Click image for larger version

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            Have also found that the same canola stored in a hopper bin can heat faster than flat storage if there is a warm fall.
            Sorry to hear some heated on you

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            • jazz
              Senior Member
              • Jul 2018
              • 9308

              #16
              Originally posted by farming101 View Post
              Sorry to hear some heated on you
              Yeah its unfortunate but the other option was leave it in the swath for the winter.

              This crop wasn't even supposed to be here. Germinated on June 25th. Lucky there is anything at all.

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              • fjlip
                Senior Member
                • Oct 2002
                • 9840

                #17
                CGC harvest sample says ours is 44.8%. All under 10% MT, and below ZERO C.

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                • farming101
                  Senior Member
                  • Mar 2011
                  • 3954

                  #18
                  Originally posted by jazz View Post
                  Yeah its unfortunate but the other option was leave it in the swath for the winter.

                  This crop wasn't even supposed to be here. Germinated on June 25th. Lucky there is anything at all.
                  Some swathed canola still out in the field in the area has already been destroyed by wildlife. Surprised they got into it so strong

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