Celiac and gluten intolerance Parsely

[Klause]

We make all our own bread from our own flour.

Darcys cousin has diagnosed / confirmed Celiac's but she can eat my wife's bread/bagels/pretzels with no problem.


Is it the additives? Is it certain crop treatments? Who knows.


We blend hrs and sws to make our flour mix. Straight hrs is too heavy and won't rise well... It makes a great whole grain bread with flax seed in it though... Super moist and dark.


Pasteur makes good all around bread flour without blending. Tastes a lot more bland though.


For cakes/pastries soft white with a little Pasteur in it milled ultra fine makes amazing cakes.


Oh, and the beat brownies ever... Pure red lentil flour. So creamy melt in your mouth and super chocolatey. Would never know there's no normal flour in them.

Gotta try it!!! You'll be glad you did!!!

[wd9]

Is it gluten or is it FODMAPS?

[Guest]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

[blackpowder]

I once read a mid 40s Orwell essay on the dumbing of the English language.
Although dated now, it came to mind as I skimmed through austranadas article.
Today's common sentence structures have been warped by marketers, whether selling politicians or cars or an idea for a fee.
I'm no expert but reading certain articles gets my spider sense going. I'm actually getting rather critical.
Moving on, I don't want to follow up on who the hell the Slovak institute is, nor do I wish to research the creds of the authors, or the non-facts pulled from 240+ other articles.

So one question once and for all...
How much of our North American daily wheat intake has been directly exposed to glyphosate?????

[sumdumguy]

Klause, just wanna send you this lili recipe. We cook a pot of porridge or Sunny Boy Cereal with lots of water, add fancy molasses and shortening to it. Let it cool down, add yeast, sugar and flour. Let rise - this makes a delicious molasses bread that we quite enjoy.

[walterm]

How does instances of Celiac and Gluten intolerance compare between EU and North America, specifically Canada where we grow higher gluten wheat?

[grassfarmer]

So one question once and for all...
How much of our North American daily wheat intake has been directly exposed to glyphosate?????

Is that the right question though? Does it have to be directly (assuming you mean sprayed) or is there enough exposure because the land grew canola the previous year and was sprayed?

[blackpowder]

Aha! But one question is provable/defendable and the other is a zero tolerance game that could be applied to every question technology "solves".

[Guest]

I once read a mid 40s Orwell essay on the dumbing of the English language.
Although dated now, it came to mind as I skimmed through austranadas article.
Today's common sentence structures have been warped by marketers, whether selling politicians or cars or an idea for a fee.
I'm no expert but reading certain articles gets my spider sense going. I'm actually getting rather critical.
Moving on, I don't want to follow up on who the hell the Slovak institute is, nor do I wish to research the creds of the authors, or the non-facts pulled from 240+ other articles.

So one question once and for all...
How much of our North American daily wheat intake has been directly exposed to glyphosate?????

It's estimated that roughly 90% of Canadian wheat is desiccated with gly.
And this is Bayer's attitude about the problems it's contributing to.

http://winewaterwatch.org/2018/11/werner-baumann-ceo-of-bayer-people-sick-from-roundup-are-just-nuisances/

[wd9]

Well he's right, you are a nuisance.