Can the Aluminum Foil

[Braveheart]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

[farmaholic]

Are you guys pan frying only boneless steaks or doing T-bones and rib steaks too?

[Braveheart]

We will do any cut of steak as I described.

[biglentil]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

No I havent tried preheating the pan. Probably should. Today im slow roasting a beer can chicken on my pettet grill. If you havent tried a pellet grill, do yourself a favour and try one. I have a Pitboss 820D best purchase ever.

Going to try cast iron pan fried steak on the grill soon. What temp should I set my grill too BH? Also butter and garlic?

[the big wheel]

Our best steaks are definitely cast iron prepared. We use cast iron skillets with grill lines on the bottom. Preheat oven to 500 degrees with skillets in the oven. When at 500 remove skillet and put on preheated burner. Sear seasoned steaks (Montreal or jus salt and pepper) usually 2 minutes per side. Once seared place in hot oven for 4 min. (For steaks about 1 1/8" thick. More min for thicker steaks). Remove, pour a little garlic infused melted butter on steaks and allow to rest for 5 minutes. Rest is VERY important. Delicious. Better than grilled. This would be for a medium steak. Adjust time for rare or well.

We enjoy great steak all winter this way. We put most restaurants to shame.

We do grill in summer as it keeps the mess out of the house and well, we can be outside.

I love the idea of veggies in skillet on grill for summer. We'll try soon. Do you preheat pan as I'm thinking that really helps with flavour and even cooking?

We Do something very similar. The garlic and butter unsalted with some cilantro is the best.

[mustardman]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

[sumdumguy]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

Mustardman, try making beer out of mustard, for real men. 😂

[farmaholic]

We will do any cut of steak as I described.

The reason I ask, is because the "cooking" rate of meat beside a bone seems different than a cut without a bone. It would probably only matter to people who don't want any pink in their steak.

[Crestliner]

Crestliner, I have to say lentil cream ale is One of my favourite craft beer

Maybe on a hot day, with the right company, sitting under an umbrella next to a bumper crop of 30 cent lentils ready to harvest....you could change my mind haha!

[farmaholic]

For 70 cent large greens I'll eat some spent malt.