My happy place

[seldomseen]

I guess we are old fashioned also. We love our garden produce. We should have peas in about a week and beets and fresh potatoes by the weekend. Once tomato season starts there is nothing better than toasted bacon and tomato sandwiches. Pickled beans and carrots are great in the winter and so are the dill pickles that are made from all the cucumbers. Fresh corn on the cob is hard to beat. In the fall we love butternut squash.

[sumdumguy]

Friends have 30x70 greenhouse garden with fans and automatic misters. Full of veggies, eating potatoes , peas, beans, cucs are 8 inches long. Weeds love that daily misting.

Then in Regina, near the university the South Zone gardens have over 350 gardens. Now there are gardeners and there are gardeners, but very interesting ideas from many foreigners. Ukrainians straight from Ukraine love their gardens and everything is intensively tilled, best gardens usually. No compaction there!😁 Some of the rest of us kinda limp along.

[Sheepwheat]

I enjoy it a lot. Now with our sheep, we have better growth with all the manure. Your corn is sure bigger than ours! Nothing like fresh real food. We do a lot of pickling and preserving too. Just ate our last bag of beans from last year, new ones almost blooming. We are quite old fashioned on this farm...

[seldomseen]

With rain in the forecast we thought even with the ground still wet we better get the weeds cleaned up.
Any other gardeners on here? If there is please put a pic of it on. I will start and I know Parsly likes to garden.