With all due respect GDR, there were numerous guys around here who "tried" and quit and some tried and quit farming. And those who are still farming their own land are suffering a wicked hang-over. I would assume most of them weren't "serious" about it. Because if they were I think they would have found a way to manage their way through it, like the successful ones have!!!!! In a way no different than conventional farmers.... some are wildly successful and others not so much. There is a guy who is transitioning to some sort of organic production not far from here but they have more money than.... And I believe there is a way to be successful at it, I just haven't seen many good examples in our area.
You make a good statement about dead soil Klause.
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Rye... Clover... Mulch.... Seeding later...
No summerfallowing... We don't use fungicides. They are foofoo snake oil garbage. Keep in mind our wheat has never had fuz downgrades we have no sclerotinia and our peas have never had an issue with root roots...
We're doing something right and this year we have proof with soil biology on land we've been farming for a while compared to newly picked up dirt.
Farmers these days are treating sort like a medium devoid of life instead of a living breathing organism that is capable of doing a lot of work.
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The guys on here and in general that discount organic farming and fuss about poor yields and weeds etc are morons that have been blinded by industry. Same guys bitch and moan about input costs and ag reps. Organic farming is like anything else in life, If you work hard and do a good job it works out just fine. The guy that combines volunteer canola and weeds from 4 years ago is not an organic farmer just lazy.
Good for you Klause to experiment.
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Ok I'll bite.....when was the last time the land had a pesticide app? Give it afew years and report back, ya I believe the disease pressure will be less but weed pressure, I think, "can" become an issue.
In organics, its the amount of tillage that scares me. I realize things are done differently these days....maybe very little "black summerfallow" but still...
Organic farming is definitely a different way of doing things compared to today's practices...not saying there's anything wrong with it, its just different than what most practice.
Hobby hates competition...he will denounce the merits of it! {;-)...thats my smiley face with a tinfoil hat.
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The organic crops in our area look better than expected. there was much less than normal weed pressure with a low moisture year. Perfect year for organic
That being said, all the organic guys spray many times during the season....who knows what their spraying but it must be a magic elixir
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Our no till organic wheat will probably out yield most wheat around...
Rock phos... elemental sulphur... Humic.. pea stubble.... Zero till... Bordeaux lots of things go together... More coming when yield happens.
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Originally posted by Klause View PostIntensively managed organic grain production can work... And even be better for the soil and plants...
Our wheat experiment on 340 acres proves it...
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Yes tell the rest of the story, you have made a lot of claims on how to do it now tell us how it all worked out, please
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