Are you a Seed Saver?

[parsley]

[parsley]

An astonishing book named "Purge" written by Sofi Oksanen, and just published in English.

I just re-read parts of it. I will read it again in its' entirely before spring. Pars

[parsley]

Industry creates buyproducts.

1. Dumping garbage costs money.
2. Selling a byproduct realizes additional revenue.
3. Long-term byproduct sales-contracts are desirable.
4. Legislated use, by others who pay for your byproduct, is the ultimate solution to waste.
5. Whey is a byproduct that obviously developed worth.

6. btw, Aren't Calcium and Vitamin D to be used in concert?

Pars

[parsley]

@16:07

My cut and paste went into pieces after (WHO) sorry. Should be:

(WHO)

would purchase flour "enhanced" with ever-increasing additives used in the West, such as calcium sulphate. Or additives that comes from whey products?

Many additives are byproducts but do they really need to be added to bread?
Would that possibly be Western farmers most likely to lobby the government for additives?

Would that possibly be whey leftovers from Ontario and Quebec cheesemakers?

Nah

[Burbert]

You betcha, we use our own seed lots. Try
to get some new Certyfried every few years
though. Only when its afordable!

[cottonpicken]

It looks interesting,i will definitely pick it up,not my
particular genre but right up the miss's alley.

Comes from one of the few "grown-up"countries,i cant
wait to take a trip up there.

Vitamin d isn't as simplistic as it looks,vie heard its
one of those things your body cant get rid off and
builds up in your liver,but not sure.

[parsley]

It's a graphic living example of what socialist/communist/leninist/regimes do to society, to people, to psyches.
It's a book you would grasp and absorb so well, cott.

[BTOfarmall]

God Dang Rites I Am.....

Dis what I do. I buy a little certified each year, plant it, den save da seed fer Next Year. Dis way I always grown Fresh Seed. Am I Ever a Genius!!!!