One thing I didn't comment on from grassfarmer's first post is my idea that I don't think American packers will favour keeping cattle in Canada if they don't have too. Keeping cattle in a country that doesn't have the packing capacity to handle everything it produces, just doesn't make sense. Take them back to a country that has ample slaughter space and can kill fats on a short notice compared to Canada.
I personally would rather sell to an American buyer that is taking the cattle I sold him, out of the country...rather than feeding them in Canada. Get the buggers out of the country, rather than have them stick around and compete for slaughter spots later on and drive down prices from oversupply.
Their are only 3 solutions to this whole mess: bury 'em, export 'em, or box 'em. Everyone else must be looking for a 4th solution as it would explain why nothing is happening.
I personally would rather sell to an American buyer that is taking the cattle I sold him, out of the country...rather than feeding them in Canada. Get the buggers out of the country, rather than have them stick around and compete for slaughter spots later on and drive down prices from oversupply.
Their are only 3 solutions to this whole mess: bury 'em, export 'em, or box 'em. Everyone else must be looking for a 4th solution as it would explain why nothing is happening.
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