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Video: A morning at Calhoun Cattle Co.
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Yes grassfarmer you are listening to a book author that was born, bred and lives in NewYork city. How you have lost touch with reality as he has. People think food come from Safeways and the real world is a walk in the park were grass always grows green 365 days of the year.
Profarmer, I think it is you that has lost touch with reality on this issue. That article and Pollans later books have radically changed how consumers view agriculture and beef production. It has brought a sea-change in consumer demand for hormone free, grass-fed type products. Consumers have never been better informed or more interested in how their food is produced and its time some producers woke up to that new reality.
I read an article in National Geographic on the beef business while at the dermatologists last week. It was written by an eastern urbanite but was very balanced and informative IMO. Kind of surprised me a nat geo has gotten pretty political at times. Didn't notice which issue it was in but worth reading if you can find it.
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