malt barley contracting system

[bbrindle]

I'm interested in farmers' comments on the CWB malt contracting system. What is working well, what isn't? There have been some changes in the last 3 years or so, such as the street malt program. Has it helped? What about locked box samples, delivery points, working directly with maltsters vs via grain companies, the contract terms, recheck samples, storage payments, selling the rejected barley -- whatever comments/experiences you might have, let us know.